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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CYPRESS INN BRAN MUFFINS Recipe

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This recipe for CYPRESS INN BRAN MUFFINS is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Oz. Box Raisin Bran
3 Cups Sugar
5 Cups All-Purpose Flour
5 Tsp. Baking Soda
2 Tsp. Salt
4 Eggs
1 Cup Vegetable Oil
1 Qt. Buttermilk
2 Tsp. Vanilla Extract
1 Tsp. Cinnamon
1 Tsp. Ground Cloves
1 Tsp. Nutmeg
Directions:
Directions:
Preheat oven to 400 degrees. Mix dry ingredients in large bowl. Stir in remaining ingredients. Mix well. Spray muffin tins with non-stick spray. Fill muffin tins 2/3 full. Bake for 15 min. (Batter will last for up to 4 weeks in refrigerator. Muffins can be frozen.) NOTE: Recipe may be halved for smaller batch.

 

 

 

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