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Slow cooker Pork medallions Recipe

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This recipe for Slow cooker Pork medallions is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork loin (use 2 if small)
1 family size can Cream of Mushroom soup
1 small can Cream of Celery soup
1 small can Cream of Onion soup (optional)
1 & 1/2 tbsp McCormick garlic & herbs spice
1 tbsp salt
1 tsp pepper
Directions:
Directions:
Mix soups together with spices - DO NOT DILUTE. Spread thin layer of soup mix over bottom of slow cooker pan. Cut pork loin(s) into 1/2 thick medallions & layer over soup mix. Spread another layer of soup mix over pork. Continue alternating layers of pork & soup mix. Start with slow cooker on high, when mixture starts to slowly boil (usually after about 1 hour) reduce cooker to medium-low. Cook for approximately 1 - 1 & 1/2 more hours or until pork is done (will flake apart easily with a fork.)

Serve over rice or egg noodles.

** THIS WORKS BEST IN AN ACTUAL SLOW COOKER, BUT CAN ALSO BE DONE IN A CROCK POT.

 

 

 

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