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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Mortenson Lapham
Added: Thursday, September 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1# grated cheese
Two 8 oz. pkgs. cream cheese
1/2 t. minced onion
1/2 t. minced pimento
2 T. worcestshire sauce
1/2 t. lemon juice

Directions:
Directions:
Mix all together at room temperature. Roll in ball and then in nut meats.

Number Of Servings:
Number Of Servings:
2 balls

 

 

 

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