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Egg Salad Recipe

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This recipe for Egg Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2 tablespoon mayonnaise
2 tablespoons prepared Dijon or yellow mustard
2 tablespoons pickle relish
1 teaspoon paprika
1/4 red onion, minced (optional)
salt and pepper to taste
Directions:
Directions:
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the egg, mayonnaise, mustard, relish, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
Serve on bread as a sandwich or over crisp lettuce as a salad.
Personal Notes:
Personal Notes:
I like sweet relish but some prefer dill. You can substitute
1 tsp dried dill weed for the relish if you prefer.

 

 

 

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