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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Candied Ginger Carrots Recipe

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This recipe for Candied Ginger Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 ounce) package baby carrots
1 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 1/2 teaspoons ground ginger
1/4 teaspoon salt
Directions:
Directions:
Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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