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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.5 oz each) Green GiantŪ French-style green beans, drained

1 can (10 3/4 oz) condensed cream of mushroom soup

1/4 cup milk

1/4 tsp garlic powder (to taste)

1 can (2.8 oz) French-fried onions
Directions:
Directions:
Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.

Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Ben's favorite green beans!

 

 

 

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