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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHICKEN AND YELLOW RICE Recipe

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This recipe for CHICKEN AND YELLOW RICE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Chicken Breasts
1 Stick Margarine
1 c. Yellow Rice (Mahatma, Long Grain)
1 pkg. Lipton Onion Soup Mix
2 1/2 c. Hot Water
Directions:
Directions:
Preheat oven t 350°-375°. Melt margarine in a 13" x 9" x 2" pan. Stir in rice. Layer the raw chicken on this (you could use other chicken parts, bone in or boneless). Over this, spread the onion soup mix. Pour on the 2 1/2 cups hot water. Cover tightly with foil. Bake about one hour or one hour and 15 minutes until chicken is done and the rice has the right consistency.

 

 

 

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