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"The belly rules the mind."--Spanish Proverb

Cheesy Mostaccioli (Fancy Spaghetti Casserole) Recipe

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This recipe for Cheesy Mostaccioli (Fancy Spaghetti Casserole) is from The Real Housewives of Wisconsin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef, browned and drained
1 can cheddar cheese soup
1 jar (30 ounce) spaghetti sauce
1 can tomato soup
1 teaspoon ground black pepper
1 teaspoon Italian seasoning (I use a Tablespoon)
3 cups (12 ounces) shredded mozzarella cheese
1 package (1 pound) mostaccioli pasta, cooked and drained (any kind of pasta will work, but for spaghetti types use ½ box)
Directions:
Directions:
Preheat oven to 400 degrees. Brown meat. Combine cooked pasta, meat, soups, and spaghetti sauce. Add pepper, seasoning and 2 cups of mozzarella cheese. Mix to combine. Place in large casserole or dutch oven. Sprinkle with remaining cheese and bake for 25 minutes.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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