Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Raspberry Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cream Cheese Pie is from The Real Housewives of Wisconsin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 8 oz. package cream cheese, softened
1 8 oz. tub of Cool Whip
1 cup sugar
2 cups boiling water
2 small packages raspberry Jello
1 – 12 oz. package frozen whole raspberries
1 pie crust, rolled or graham cracker, baked
Directions:
Directions:
Mix cream cheese, Cool Whip, and sugar together. Spread over cooled pie crust. Pour packages of Jello into a bowl. Pour boiling water over the Jello and stir until completely dissolved. Add the frozen raspberries and stir. Put bowl in refrigerator for ½ hour. Pour over cream cheese mixture and chill until Jello is firm. Serve topped with a scoop of vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!