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Western Frittata adapted from The Biggest Loser Cookbook Recipe

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This recipe for Western Frittata adapted from The Biggest Loser Cookbook is from The Real Housewives of Wisconsin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil spray
¾ cup chopped sweet onion
½ cup chopped green pepper
4 ounces ham steak, cut into ¼” inch cubes
Salt
Black pepper
2 cups egg substitute
2 ounces (1 cup) finely shredded Swiss cheese
Directions:
Directions:
Place a medium broiler-safe nonstick skillet over medium heat. Lightly mist the skillet with the olive oil spray. Add the onion, pepper, and ham and cook for 5 to 7 minutes, or until onion and pepper are softened, but not browned. Season with salt and pepper.

Turn the heat to medium-high and pour the egg substitute into the pan. Stir the veggies and ham in the eggs until they are evenly distributed and the eggs are slightly scrambled, 1 to 2 minutes. Reduce the heat to medium. Continue to cook, continuously sliding a spatula all around the sides of the frittata as far into the bottom as possible to loosen and gently lift the eggs slightly from the pan to prevent sticking, until the frittata is almost set but still runny on top, 4 to 6 minutes.

Remove the pan from the heat and sprinkle the cheese evenly over the top. Transfer the skillet to the oven and broil for 1 to 3 minutes, or until the cheese is melted and the egg is completely set. Cut the frittatas into 4 equal wedges and serve.

 

 

 

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