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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Ollie's Chile Relleno Casserole Recipe

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This recipe for Grandma Ollie's Chile Relleno Casserole is from Biad Chili Tough Book of Green Chile Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 whole green chilies
1 lb. sharp cheddar cheese- shredded
1 lb. jack cheese - shredded
1/4 cup flour
1/2 tsp. salt
1 can evaporated milk
4 eggs
2 8 oz. cans tomato sauce
Directions:
Directions:
Line baking dish (large baking dish-14" X 11") with 8 green chilies. Top with cheddar cheese. Line next layer with 8 remaining chilies. Top with jack cheese. Beat flour, salt, and small amount of milk to make paste. Beat in rest of milk and eggs and pour over chilies and cheese. Bake in preheated 325 degree oven for 1 hour.
Remove from oven and pour tomato sauce over top.
Return to oven and bake 20-30 more minutes until set.
Remove from oven, let cool 10 minutes before serving.
Enjoy!

 

 

 

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