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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Danish Butter Cookies Recipe

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This recipe for Danish Butter Cookies is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter (must be real butter, not margarine)
2 c. sugar
1 egg
5 c. sifted flour with a sprinkle of salt
Directions:
Directions:
Cream together butter and sugar; add egg; gradually add flour to make a firm dough. Roll to make cylinders 1 1/2 inches in diameter. Chill. Slice 1/8" thick. Bake on ungreased cookie sheet at 350º until golden brown.
Number Of Servings:
Number Of Servings:
Makes 26 dozen

 

 

 

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