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Broccoli and Chicken Casserole Recipe

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This recipe for Broccoli and Chicken Casserole is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless chicken breasts (cooked and cubed)
1 (10 oz.) package frozen chopped broccoli (thawed)
1 (10.75 oz.) can condensed cream of chicken soup
1 (10.75 oz.) can condensed cream of mushroom soup
1 c. mayonnaise*
2 c. shredded cheddar cheese
1 c. crushed butter-flavored crackers
1/4 c. butter or margarine, melted
1/2 c. sliced almonds
Directions:
Directions:
In a greased 13 x 9 baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at 350º for 45-50 minutes or until golden brown. Serve over rice if desired.
Personal Notes:
Personal Notes:
*do not subsitute with light or fat free mayonnaise.

 

 

 

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