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Arroz Con Habichuelas Recipe

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This recipe for Arroz Con Habichuelas is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. raw rice
1 medium chopped onion
1 can pinto beans or pigeon peas
1/2 c. Sofrito
1 envelope Sazon
1 tbsp. Manzanillo
1 tsp. capers
1 can tomato sauce
1 can chicken broth
1/2 lb. thick bacon
salt and pepper to taste
garlic powder
water
Directions:
Directions:
In a saucepan cook the bacon till crispy. Remove and chop in small pieces. In same bacon fat, stir fry onions till tender. Add Sofrito for about 2-3 minutes. Add chopped bacon, tomato sauce, drained beans, the raw rice and chicken broth and stir well. Add enough water to cover the rice (about 1-1/2 inch above rice line). Let boil (uncovered) on medium high heat until water evaporates
Lower heat to low and cover with ALUMINUM FOIL and cook for about 35-45 minutes. Tip: aluminum foil is a secret so all the rice pops fast.

 

 

 

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