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Green Chile Casserole Recipe

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This recipe for Green Chile Casserole is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. chicken broth
1 c. chopped onion
1 c. canned chopped green chilies, drained
1 c. sour cream
1 can black beans, drained and rinsed
3/4 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
2 (10 1/2 oz.) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
24 (6-inch) corn tortillas
4 c. shredded cooked chicken breast (about 1 pound)
2 c. (8 ounces) finely shredded sharp cheddar cheese
cooking spray
Directions:
Directions:
Preheat oven to 350°. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in a 13 x 9 inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.

 

 

 

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