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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Sally Cookies Recipe

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This recipe for Aunt Sally Cookies is from The Trebesch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup lard
½ cup hot coffee
1 ½ cups white sugar
¾ tsp salt
½ tsp ginger
1 cup molasses
½ tsp nutmeg
2 tsp soda
¼ tsp cloves
6 cups flour
Directions:
Directions:
Mix all ingredients together and chill for one hour. Then roll out and bake in moderate oven.

Frosting:
soak 1 package unflavored gelatin,
1 cup cold water.
Add 1 cup white sugar, boil and simmer for 10 minutes.
Add 1 ¾ cup powdered sugar, beat until foamy.
Add ¾ tsp baking powder,
¾ tsp salt.
1 tsp vanilla.
Beat until thick and then frost cookies.

 

 

 

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