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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vermont Maple Glazed Carrots Recipe

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This recipe for Vermont Maple Glazed Carrots is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of carrots, sliced about 1/4 of an inch thick.
4 tbsp butter
1 garlic clove, minced
1/2 cup Vermont Maple Syrup
Salt and Pepper to taste.
Directions:
Directions:
In a large skillet melt butter and add carrots. Cook over medium heat until carrots start to become tender.Add garlic and cook for about 2 minutes. Add in Vermont Maple syrup. Cook until the syrups starts to boil and thicken. Remove from heat and add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My families favorite vegetable dish. Sweet and savory.

 

 

 

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