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Flourless Chocolate Ganache Cake with Raspberry puree Recipe

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This recipe for Flourless Chocolate Ganache Cake with Raspberry puree is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

22 tbsp. unsalted butter
4 C. Bittersweet Chocolate, chopped into bits
1 C. sugar
10 eggs
2 splashes of milk

GANACHE:

1/2 C. heavy cream
2 C. Semi-sweet Chocolate Chips

RASPBERRY PUREE:

2 C. Raspberry
Sugar to taste
Directions:
Directions:
Prepare a 9 inch springform pan by using 1 tbsp of butter to grease the bottom and sides. Line buttered pan with parchment paper and use another 1 tbsp to grease parchment paper. Now wrap the outside of pan with aluminum foil to create a seal since it will actually cook in a water bath. Preheat oven to 325º and move rack to the middle of the oven.

put the remaining butter in a medium sized pan and melt it over low heat. Once melted add the bittersweet chocolate and the sugar and whisk until melted. (this also can be done in the microwave at 50% or medium power). Let the chocolate mixture cool slightly. Crack eggs into bowl, and whisk one in at a time into chocolate mixture, beating after each one. Splash in some milk and whisk until well mixed. Pour this batter into spring form pan, and then place the springform pan into a roasting pan. Bring to oven, and then add super hot to boiling water to the roasting pan so moisture can be created in the oven while the cake bakes.
bake for 40 minutes to 1 hour. Insert knife to test, if knife comes out clean cake is done. Allow to cool for a little bit and then add chocolate ganache to the top and raspberries all the way around the cake to decorate if you would like. cool in refrigerator for 3 hours. Serve with a drizzle of Raspberry Puree on top of each slice.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1hr 15 min.
Personal Notes:
Personal Notes:
This is the cake of choice for my family on birthdays. It is super rich so slices do not need to be bigger than a sliver. It can be an expensive cake to make but it tastes luxurious.

 

 

 

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