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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PEANUT BUTTER CORNFLAKE CANDY Recipe

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This recipe for PEANUT BUTTER CORNFLAKE CANDY is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. White Karo Syrup 1 1/2 c. Peanut Butter
1 c. White Sugar
5 c. Corn Flakes
Directions:
Directions:
Bring the Karo Syrup and sugar to a boil and cook about 30 seconds. Remove from heat. Add the peanut butter and mix well. In a large bowl, pour this mixture over the corn flakes. Mix well. Drop by tablespoons onto wax papers. Let cool.

 

 

 

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