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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUT BUTTER CORNFLAKE CANDY Recipe

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This recipe for PEANUT BUTTER CORNFLAKE CANDY is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. White Karo Syrup 1 1/2 c. Peanut Butter
1 c. White Sugar
5 c. Corn Flakes
Directions:
Directions:
Bring the Karo Syrup and sugar to a boil and cook about 30 seconds. Remove from heat. Add the peanut butter and mix well. In a large bowl, pour this mixture over the corn flakes. Mix well. Drop by tablespoons onto wax papers. Let cool.

 

 

 

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