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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked rotisserie chicken (pre-cooked at the grocery store is perfect)
8 oz. cream cheese (close to room temperature so it's easier to manage)
1 c. ranch dressing
1 c. Frank's Red Hot Buffalo Wing Sauce
1 c. shredded cheddar
Directions:
Directions:
Clean the rotisserie, and break apart the meat into little pieces. You can either use all of the meat, or just the white meat - your choice. I've done both, and I prefer just the white meat. Mix the chicken with all of the other ingredients. Cook in a casserole dish at 350º for 30-40 minutes (depending on your oven). When the top of the dip starts to sizzle and turn brown, you'll know it's done! Serve warm, with crackers, potato chips, and/or celery
Personal Notes:
Personal Notes:
Any time Chris and I are invited to a get-together, cookout, etc., I take this dish. And it's always a big hit!

 

 

 

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