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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Spiral colored pasta
Cheese
Olives
Tomatoes
Zucchini
Yellow squash
Red and Yellow bell peppers
1 bottle Wishbone Italian Dressing

Directions:
Directions:
Cook the pasta. Rinse in cold water and drain well. Cut cheese into cubes. Cut olives, tomatoes, and all other veggies you want to add. Cut them into a size that is easy to eat. Put veggies and pasta in bowl and mix together.
Add the Italian dressing and mix. The amount you use is up to you and how strong you like the dressing. Put in refrigerator until ready to serve.

Personal Notes:
Personal Notes:
It tastes better if it's had time to sit in the fridge for a few hours.

 

 

 

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