"Hunger is the best sauce in the world."--Cervantes

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Stoll
Added: Thursday, September 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of cooked mashed sweet potatos
1 cup white granulated sugar
3 eggs beaten
1 stick margarine (melted)
2 tsp. vanilla
1/4 cup milk

Topping:
1 cup light brown sugar (packed)
1/3 cup flour
1/2 stick margarine (melted)
2/3 cup chopped pecan pieces

Directions:
Directions:
Beat together eggs, sugar, margarine and vanilla.

Mix in potatoes and milk, mix well.

Put in greased 2 1/2qt. dish.

Stir all the topping ingredients together in a separate bowl and spread over potato mixture.

Bake @ 350degress for 30 minutes

 

 

 

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