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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

The Best Salsa Recipe

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This recipe for The Best Salsa is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large ripe tomatoes, chopped
1/3 c. onions, chopped
2 tbsp. fresh cilantro, finely chopped
1 jalapeņo pepper, finely chopped (optional)
1/2 tsp. garlic powder
2 tbsp. pure lemon juice
1/2 tbsp. pure lime juice
1 tbsp. salt or to taste
Directions:
Directions:
Mix all chopped ingredients in a large bowl and refrigerate for one hour.
Note, leaving the seeds in the jalapeņo pepper will make the salsa spicier. Serve with your favorite tortilla chips and enjoy.
Personal Notes:
Personal Notes:
This is a summer time favorite for The Jaime family. We put it on our grilled burgers and hot dogs as well. Can't tell you how long it will last in the fridge though because there's never any left over!

 

 

 

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