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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TENNESSEE SNOWBALLS (Wedding Cookies) Recipe

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This recipe for TENNESSEE SNOWBALLS (Wedding Cookies) is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Melted Butter (3 sticks or 3/4 pound)
1 1/2 C Powdered Sugar
1 1/2 Tsp Vanilla Extract
1/2 Tsp Nutmeg
1/2 Tsp Cardamom (optional)
1/2 Tsp Salt
3 1/2 C Flour
1 C Finely Chopped Nuts
(Pecans or Walnuts)
1 C Powdered Sugar
Directions:
Directions:
Melt butter in microwave-safe bowl for 45 seconds on high (you can melt butter in sauce pan on stove top). In large mixing bowl, mix melted butter and 1
1/2 C Powdered sugar together. Add vanilla, nutmeg, cardamom and salt. Mix well. Add flour gradually,blending well after each addition. Stir in the nuts. Form the dough into 1 inch balls or can make crescent-shaped. Place onto UNGREASED Cookie sheet. Bake at 350° for 10 min. Let cookies cool for 2-3 min. Then roll warm cookies into the 1 C Powdered Sugar. Place on cooling rack to finish cooling. These are a very traditional cookie in a lot of cultures at Weddings.

 

 

 

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