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Sausage and Spinach Pasta Recipe

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This recipe for Sausage and Spinach Pasta is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of Cavatelli
1 tbsp. olive oil
1 lb. of Italian sausage (cut up in bite size pieces)
1 onion, chopped
4 cloves garlic, minced
1 tsp. dried basil
1 (14.5 oz.) can diced tomatoes
1 package of fresh spinach
1/2 c. grated Parmesan cheese
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add basil and tomatoes with liquid.
Cook over medium heat for 5 minutes to slightly reduce. Add spinach; cover skillet and simmer on reduced heat until spinach is tender. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

 

 

 

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