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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Allene's Rum Cake Recipe

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This recipe for Allene's Rum Cake is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Golden Butter cake mix
1 [kg vanilla instant pudding
1/2 C rum
1/2 C water
1/2 C oil
4 eggs
Directions:
Directions:
Mix ingred in order listed. Pour in greased and floured Bundt cake pan for 1 hour. Glaze while hot in pan. Mix 1 C sugar, 1 stick butter, 1/4 Cup rum, and 1/4 C water. Bring to boil in saucepan and cook 4 minutes, stirring constantly. Pour over hot cake while still in pan. Let cake cool in pan for 15-20 minutes before removing.
Personal Notes:
Personal Notes:
I thought glazing the cake while in the pan would make it stick but it didn't...and is delicious!

 

 

 

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