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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Eva's Rice Pie Recipe

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This recipe for Grandma Eva's Rice Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of White River Rice cooked and cooled
1 cup sugar
1 tsp. vanilla
1 pound Ricotta cheese
1 quart whole milk
6 eggs room temperature
Cinnamon
Directions:
Directions:
Preheat over to 400º
Beat eggs, add sugar, ricotta then stir in milk and vanilla. Blend in cooked rice and add cinnamon to taste.
Pour in 13 x 9 x 2 pan
Bake for 60 minutes or until knife comes out clean.
Personal Notes:
Personal Notes:
A must have for Christmas!

 

 

 

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