LAMINGTONS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 250g butter or margarine 500ml sugar (400g) 4 eggs 125ml milk 750ml cake flour (420g) 10ml baking powder 2mlsalt
CHOCOLATE SYRUP 750ml sugar (600g) 200ml cocoa powder (80g) 375ml water 15ml butter or margarine Desiccated coconut
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Directions: |
Directions:METHOD
1. Beat butter and sugar together. Add eggs and beat well after each addition until light and fluffy. 2. Add milk and mix well 3. Sift flour, baking powder and salt together and add to egg mixture. 4. Spoon dought into a greased oven pan of about 25cm x 30cm or into two 23cm square cake tines. Bake in a preheated oven at 180 foor 50 – 60 minutes. Cut into squares and leave to cool. 5. For syrup: Mix sugar, cocoa and water and bring to boil while stirring constantly. Add butter or margarine. While still warm, dip the cake squares into syrup, but do not soak. Roll squares in a thick layer of coconut spread on a large sheet of greaseproof paper. 6. Place on a wire rack to set.
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Number Of
Servings: |
Number Of
Servings:40 |
Preparation
Time: |
Preparation
Time:30 MINUTES |
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