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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken a la King Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 chicken bouillon cubes
1/2 c. hot water
3 Tbsp. margarine
3 Tbsp. flour
2 1/2 c. diced, cooked chicken
1 c. cooked peas
1, 4 oz. can sliced mushrooms
1/2 c. sliced cooked carrots
1/4 c. chopped onion
2 Tbsp. chopped pimento
1 tsp. salt
Directions:
Directions:
Dissolve bouillon cubes in hot water. In saucepan, melt margarine, blend in flour, add broth slowly, stirring. Cook on medium heat until thick, stirring constantly. Add other ingredients & heat until mixture bubbles. Serve over biscuits, rice, toast or other favorite.

 

 

 

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