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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

5-can Casserole Recipe

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This recipe for 5-can Casserole is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can boned turkey or chicken
1 small can evaporated milk
1 can cream of chicken soup
1 can cream of mushroom soup
1, 5 oz. can Chinese noodles
Directions:
Directions:
Mix ingredients together. Bake in buttered casserole for 25 minutes at 350º May be served plain or with pastry shells.

 

 

 

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