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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beefy Pizza Casserole Recipe

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This recipe for Beefy Pizza Casserole is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
2 medium onions, chopped
1/2 c. chopped green peppers
4 tsp. dried Italian seasoning
1/4 c. all purpose flour
1, 26 oz jar tomato & basil pasta sauce
2 c. mozzarella cheese
1 can refrigerated pizza crust
1 Tbsp. olive oil
2 Tbsp. grated Parmesan cheese, divided
Directions:
Directions:
Cook 1st 3 ingredients and 3 tsp. of Italian seasoning in large skillet over medium heat. Drain & return to skillet. Add 1/4 c. flour stirring until blended. Stir in pasta sauce, bring all to a boil over medium heat, stirring constantly. Spoon mixture to a greased 13 x 9 pan. Sprinkle with 1 1/2 c. cheese. Place pizza crust on top. Brush with olive oil and put remaining cheeses with 1 tsp. Italian seasoning on top. Bake at 425º for 15- 20 minutes or until golden brown.

 

 

 

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