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Jambalaya Recipe

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This recipe for Jambalaya is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler/fryer (about 3 lbs), cooked & cut in bite sized pieces
1 lb Italian Sausage, chopped & browned
1 lb shrimp
2-3 cloves garlic, chopped
1 large onion chopped
1 green pepper, chopped
6 green onions, chopped
4 ribs celery, chopped
2 small cans Rotel green chiles/tomatoes
1 T. Worcestershire sauce
6 c. rice, cooked
1 can chicken broth
Directions:
Directions:
Cook onion, pepper, green onions & celery in 1/2 stick butter or 1/4 c. olive oil.

Combine chicken, rice, sausage and all other ingredients in heavy pot. Bring to boiling. Lower heat. Simmer about 30 minutes. Put in large pan and put in oven for 30 minutes.

 

 

 

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