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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

OLD-FASHIONED WHITE MERINGUE ICING Recipe

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This recipe for OLD-FASHIONED WHITE MERINGUE ICING is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
2 c. Water
6 Egg Whites
Pinch of Cream of Tarter
Pinch of Salt
Directions:
Directions:
Make syrup of sugar and water. Boil for 10 minutes. While syrup is cooking, beat egg whites. Add salt and cream of tarter together until stiff. Slowly add syrup to egg whites, beating with mixer on high speed. You're now ready to frost your cake.

 

 

 

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