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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Miller's Chocolate Sheet Cake Recipe

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This recipe for Grandma Miller's Chocolate Sheet Cake is from The Brown/Hanna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c sugar
1 tsp baking soda
1/2 tsp salt
3 T cocoa or use 6 T chocolate syrup
1 stick of margarine
1/2 c shortening
1 c water
1/2 c buttermilk
2 eggs
1 tsp vanilla
FROSTING: 1 stick of margarine, 3 T cocoa, 6 T milk, 1 tsp vanilla, 1/2 c chopped nuts (optional), 1 box powdered sugar
Directions:
Directions:
Sift together: flour, sugar, soda and salt. In saucepan, put cocoa, margarine, shortening, and water. Heat just enough to melt margarine and shortening. Pour over dry ingredients. Add buttermilk, eggs, and vanilla. Bake in greased and floured cookie sheet (with rim-batter is thin) at 375º for 20 minutes.
Frosting: Heat margarine, cocoa and milk. Cook slowly for about 1 1/2 minutes. Add vanilla and powdered sugar. Pour over warm cake; top with nuts.
Personal Notes:
Personal Notes:
May use 9 x 13 pan as well
This is a very moist cake!

 

 

 

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