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Sweet Corn & Truffle Chowder with Shrimp Relish Recipe

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This recipe for Sweet Corn & Truffle Chowder with Shrimp Relish is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (about 2 ounces) diced bacon
2 tablespoons minced shallots
1/2 teaspoon minced garlic
1 cup peeled, medium diced Idaho potatoes
1 1/2 cups chicken broth
1 cup whole milk
1/2 cup heavy cream
1 tablespoon flour
Truffle oil to season
Salt and white pepper
1 cup sweet corn

Relish:

2 tablespoons olive oil
2 tablespoons minced shallots
1 1/2 cups rock shrimp
1 tablespoon minced garlic
1/2 cup shaved green onion
1/2 cup julienned red and yellow peppers
Shaved fresh truffles, if desired
Directions:
Directions:
SOUP: In a soup pot cook the bacon until crisp. Remove, drain and set aside. To the fat, add the shallots, garlic and potato. Stir and cook for one minute. Add the broth, bring to a boil, reduce the heat and simmer for about 20 minutes, or until the potatoes are tender. Combine the milk and cream, and mix in the flour until smooth. Add to stock. Allow to thicken slightly, about three minutes. With a hand held mixer puree the soup until smooth. Add the truffle oil, salt and white pepper; puree. Add the sweet corn and cook for 3 minutes.

RELISH: Heat the oil in a saute pan. Add the shallots, rock shrimp and garlic. Saute until the shrimp are done. Add the green onions and peppers and continue to saute for 2 minutes. Season to taste and garnish with shaved fresh truffles if desired.

 

 

 

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