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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini & Tomato Casserole Recipe

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This recipe for Zucchini & Tomato Casserole is from The Best Wurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium garden Zucchini (or 4 small grocery store size)
4 large tomatoes
Cheese mixture:
1 cup grated cheddar cheese
1/3 cup Parmesan
1/2 tsp oregano
1/2 tsp basil
1 clove garlic, crushed
Bread mixture:
1/2 cup fine bread crumbs
1/2 onion, minced
Directions:
Directions:
Cut zucchini and tomato into 1/2 inch slices. In a greased 9x13 inch baking dish, layer zucchini, cheese mixture, tomato, cheese mixture; repeat. Top with bread crumb mixture. Bake at 350ºF for 30 minutes or until vegetables are tender.

 

 

 

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