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Sucre a creme (Homemade syrup) Recipe

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This recipe for Sucre a creme (Homemade syrup) is from The Best Wurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
2 cups brown sugar
Directions:
Directions:
Mix ingredients in saucepan and bring to boil. Stir continuously until thickened (at least 10 minutes). Remove from heat. Serve warm with pancakes or crepes. Save leftovers in fridge for the next big breakfast and reheat in microwave before serving.
Personal Notes:
Personal Notes:
A favorite in my family!

 

 

 

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