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"Those who forget the pasta are condemned to reheat it."--Unknown

Gazpacho (Authentic Andalusian) Recipe

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This recipe for Gazpacho (Authentic Andalusian) is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Red ripe tomatoes
1 med. Green bell pepper
1 clove garlic
1 sm. yellow onion
6 oz. olive oil (not extra virgin)
1 to 2 oz. red wine vinegar
Salt and pepper to taste
Directions:
Directions:
Cut everything in pieces and puree in food processor or blender. Put it thru a food mill or fine sieve, then run thru processor one more time. Cover and refrigerate 2 to 4 hrs. Serve cold with finely chopped onions and chopped hard boiled eggs or sour cream on top.
Personal Notes:
Personal Notes:
Our daughter-in-law from Jerez, Spain gave us this recipe and we wanted to share!

 

 

 

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