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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cajun Shrimp Recipe

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This recipe for Cajun Shrimp is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. deveined peeled medium shrimp (leave tails on)
2 c. butter (4 sticks)
1/4 c. fresh lemon juice
2 tbsp. ground pepper
2 tbsp. hot sauce
4 cloves minced garlic
2 tsp. salt
2 lemons thinly sliced
1/4 c. Worcestershire sauce
French bread ( for dipping)
Directions:
Directions:
Preheat oven to 400º F. Stir the butter, worcestershire sauce, lemon juice, pepper, salt, garlic and hot sauce all together and pour half of this mixture into a large heatproof baking dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices and pour remaining sauce into the dish. Bake uncovered for 20 min. or until shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with French bread for dipping into the sauce.
Personal Notes:
Personal Notes:
A real crowd pleaser for parties!

 

 

 

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