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Peanut Butter Moons Recipe

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This recipe for Peanut Butter Moons is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Ritz Crackers,1/2 c Marshmallow Creme, 1/3 c Creamy Peanut Butter, 8 squares Baker's Semi-sweet Chocolate, melted, 2 Tbsp Planters Lightly Salted Dry Roasted Peanuts chopped
Directions:
Directions:
On parchment paper, place 12 crackers, face down. In small microwavable bowl, combine marshmallow creme & peanut butter. Microwave on high 15 sec., stir until well blended. Place in resealable plastic bag & snip off 1 corner. Pipe about 1 Tbsp of the mixture onto each cracker. Top with the 12 remaining crackers. Compress sandwiches gently to press the filling to the edges without breaking the cracker. Refrigerate until slightly firm. Dunk each cracker into the chocolate, place on the parchment paper. Sprinkle with chopped nuts (if desired) while chocolate is still warm. Refrigerate 20 mins til set.

 

 

 

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