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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gramma's Fish Chowder Recipe

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This recipe for Gramma's Fish Chowder is from Around the Table with Paul and Brenda Kearney, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices of fat pork (sliced thin)

2 onions (sliced thin)

4 or 5 potatoes (sliced)

2 cups water

2 lbs filet of Haddock

qt and half milk

3 tablespoons flour mixed with cup milk
Directions:
Directions:
Fry salt pork until crisp,

Add onion, cook over low heat until

Cooked, remove salt pork

Add water, potatoes, fish;

Cook until potatoes are done

Gradually add flour mixed with milk

Stir in milk slowly

Add Butter and salt & pepper to taste
Personal Notes:
Personal Notes:
Taken from my cookbook, exactly as written by Mom.

 

 

 

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