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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spicy Cucumber Salsa Recipe

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This recipe for Spicy Cucumber Salsa is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 seedless cucumbers ( 2 lbs)
2 medium shallots peeled and trimmed
1 1/2 tbs minced jalapeņo pepper
1 1/2 C. loosely packed fresh mint, chopped medium fine
2 tbs champagne vinegar
1 tsp salt
1/4 tsp freshly ground black pepper
3 tbs olive oil
Directions:
Directions:
1. Peel cucumber in strips for a striped effect. Cut in half lengthwise and remove seeds. Cut crosswise into 1/8- inch slices.
2. Combine cucumbers, shallots,jalapeņo, and mint in a small bowl, combine vinegar, salt and pepper. Gradually whisk in olive oil until combined. Poor over cucumbers and toss gently to combine. Serve.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great side dish to the Spice Rubbed Grilled Salmon.

 

 

 

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