Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Horn Toad Candy Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Horn Toad Candy is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. Karo syrup
12 oz. peanut butter
6 c. cornflake cereal
Directions:
Directions:
Bring sugar and Karo syrup to a boil. Remove from heat. Add peanut butter and stir until smooth. Stir in cornflakes. Drop by spoonfuls onto wax paper.
Personal Notes:
Personal Notes:
Will not have time to cool before all have been eaten.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!