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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 baked Potatoes
8 oz Sour Cream
2 Tablespoons Bacon Bits (optional)
8 Slices Cheddar Cheese
Directions:
Directions:
Bake your potatoes and when done baking cut in half lengthwise. Scoop out all the potatoes leaving enough in to hold up the skins. Then put all the potato into a bowl and mix them like you would mashed potatoes but use sour cream and bacon bits instead of milk and butter. If the mash is too sticky them use a little bit of milk to thin it out. Scoop potato back into skin and put a slice of cheese on top. Bake for 10 min or until the cheese is melted on top.

 

 

 

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