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"Hunger is the best sauce in the world."--Cervantes

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
1 cup sour cream
1 (7oz) can chopped green chilies
1 cup chopped onions
2 Tbs butter
˝ tsp salt
4 cups shredded Monterey Jack cheese
10 flour tortillas
1 (15oz) can mild enchilada sauce
Green onions to garnish, chopped
Directions:
Directions:
Combine chicken, sour cream, green chiles, and enchilada sauce. In another pan sauté onions in butter until golden. Add onions, salt, and 2 cups cheese to chicken mixture. Spoon about ˝ cup of the chicken mixture into each tortilla. Roll up and place close together in 2 greased 9x13 inch pans (5 enchiladas per pan). Cover with remaining shredded cheese (1 cup per pan). Bake uncovered at 350 degrees for 20-30 minutes. Garnish with chopped green onions and any other veggie you want.
Number Of Servings:
Number Of Servings:
10 enchiladas

 

 

 

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