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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Biscuits Recipe

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This recipe for Butterscotch Biscuits is from The Best Wurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine
3/4 cup packed brown sugar
2 cups all purpose flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
1/4 cup cold butter or margarine
1 cup milk
Directions:
Directions:
Cream 1/3 cup butter or margarine and brown sugar together in a small bowl. In a large bowl, put flour, sugar, baking powder and salt. Cut in 1/4 of cold butter until crumbly. Make a well in the centre. Pour milk into the center of the well; stir to make the dough soft. Knead dough 8-10 minutes. Roll out dough on a lightly floured surface to a 9 or 10 inch square. Using a knife, spread the brown sugar mixture over rolled out dough; roll up as for a jelly roll. Pinch edge to seal. Cut into 12 slices.
Place on a greased 8x10 pan and bake at 425ºF for 15-20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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