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Autumn Pork Chops Recipe

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This recipe for Autumn Pork Chops is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs veggie oil
4 pork chops
1 can cream of celery soup
½ cup apple juice
2 Tbs brown mustard (spicy)
1 Tbs honey
4 cups Rice-cooked.
Directions:
Directions:
Pour oil into skillet. Brown pork chops, cook for 10 minutes.
After pork chops are browned set aside. Add together soup, apple juice, mustard, and honey. Heat to a boil. Return chops to pan, mix with sauce. Reduce heat to low. Cover and cook 10 minutes or until chops are no longer pink.
Serve on top of rice.

 

 

 

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