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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Too Much Chocolate Cake Recipe

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This recipe for Too Much Chocolate Cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 package instant chocolate pudding mix (or sugar-free chocolate pudding mix)
1 cup sour cream
½ cup vegetable oil
4 eggs
½ cup warm water
2 cups semisweet mini chocolate chips
2/3 cup milk
Directions:
Directions:
Preheat oven to 350 degrees..
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Number Of Servings:
Number Of Servings:
12

 

 

 

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