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Savory Salmon-Crab Cakes Recipe

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This recipe for Savory Salmon-Crab Cakes is from The Univers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can salmon
1/2 c. light cream
1 tsp. salt
1/2 tsp. ground white pepper
1/2 tsp. old bay seasoning
1 lb. precooked lump crabmeat
1/4 c. finely diced, seeded tomato
2 tbsp. each snipped fresh chives, (or green onion) and chopped parsley
2 tbsp. extra virgin olive oil.

Double ingredients to increase servings
Directions:
Directions:
In food processor, pulse salmon, cream, salt and pepper; process until smooth. Transfer to medium bowl; stir in crabmeat, tomato, chives and parsley until well blended. Shape into 8 (3 inch round) cakes. In large non-stick skillet, heat oil over medium-high heat. Add 4 cakes; fry 2 1/2 minutes per side to brown. Drain on paper towel. Fry remaining cakes; drain.
Personal Notes:
Personal Notes:
Hungry for a seafood dish that takes the cakes? These delicious salmon and crab cakes are swimming in flavor. If you are looking for a gourmet dish that can be prepared in a matter of minutes, take a crack at this daring dinner.
This is a quick and easy recipe good for appetizer's or as a main entree to any meal. Makes 4 servings - Low Carbs Ingredients

 

 

 

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